B&E’s Trees is an off-grid family farm located in Southwest Wisconsin. There they craft certified organic maple syrup. After cooking down the pure maple syrup, they age it in bourbon barrels for over a year. The resulting bourbon barrel aged maple syrup is rich, complex, and incredibly delicious. B&E’s Trees Bourbon Barrel Aged Maple Syrup is great on pancakes, over ice cream, or in decadent cocktails.


Supported by Couleecap in Lacrosse County, WI,  B&E’s Trees are proud crafters of Bourbon Barrel Aged Maple Syrup from their off-grid farm in Wisconsin. B&E’s Trees was founded in 2011, when Bree and Eric of B&E’s fell head over heels for a small corner of land in Southwest Wisconsin. Since then they have grown in partnership with Central Waters Brewing Company, and are now aging their delectable syrup in bourbon barrels.