B&E’s Trees is an off-grid family farm located in Southwest Wisconsin. There they craft certified organic maple syrup. After cooking down the pure maple syrup, they age it in bourbon barrels for over a year. The resulting bourbon barrel aged maple syrup is rich, complex, and incredibly delicious. B&E’s Trees Bourbon Barrel Aged Maple Syrup is great on pancakes, over ice cream, or in decadent cocktails.